How Bartending Prepared Me for a Career in PR

The trick to making a Springbok is a patient finesse. One part St. Paddy’s lime green crème de menthe, one part Amarula (painstakingly poured so as to balance on top), and voilà! You have a true South African cocktail shooter. During a semi-impulsive post-graduation backpacking trip through Africa, I landed in the thoroughly unexpected position […]

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African Adventure Shows No Boundaries

I’ve had a bucket list for as long as I can remember, long before Morgan Freeman and Jack Nicholson made it cool. It includes things like going to every major sporting event in the world (I have a long way to go), but also focuses on my desire to see the world. It’s pretty awesome […]

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