We all love food! From cooking up your favorite meal at home, to sharing recipes with friends to finding that new healthy snack, food and nutrition are hot topics.

Laura Shulman, Executive Vice President in the Weber Shandwick Chicago consumer/food and nutrition practice, highlights the key characteristics consumers care about when it comes to food choices and the agency’s deep expertise in this growing area.

In this edition of 1st Take, Laura Shulman discusses trends in food and nutrition and how Weber Shandwick is helping to guide the conversation.

Image courtesy of Wolfgang Wildner.

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