As a part of our ongoing interview series, we spoke with Laura Miller (Manager, Integrated Media) to talk about her experience at Weber Shandwick Seattle.
The trick to making a Springbok is a patient finesse. One part St. Paddy’s lime green crème de menthe, one part Amarula (painstakingly poured so as to balance on top), and voilà! You have a true South African cocktail shooter. During a semi-impulsive post-graduation backpacking trip through Africa, I landed in the thoroughly unexpected position […]